Restaurant Akrame
As Wan Chai’s Ship Street and surrounding streets continues to grow as a foodie destination, it doesn’t stop at quick, casual eateries. At the end of last year, two Michelin-starred chef Akrame Benallal opened the second branch of his eponymousRead more Tallore
Wan Chai is fast becoming a foodie’s paradise, with tasty little restaurants cropping up all over the place. One of the latest to join the throng is Tallore, which prides itself on being the first Belgian soup kitchen in HongRead more Greco Pi
Apart from the ever-popular Souvla and recently revamped Santorini (formerly Rick’s), Greek food, in comparison to other cuisines, is still rather under-represented in this city. There is, however, one Greek place that few people know about, yet it has beenRead more YOUKA
I will never tire of visiting yet another Japanese restaurant. When you know you’re eating only the freshest seafood that’s simple yet delicious, what’s there not to love? This can be said for relative newcomer YOUKA on Wan Chai’s JohnstonRead more Chez Patrick Deli, Brim28
One of my absolute favourite French restaurants in Hong Kong is Chez Patrick. Given its elegance and relatively high price point, however, a visit to this beautiful restaurant, for me, requires a special occasion. Fortunately, for all the other times,Read more Lokali
As much as we all love the Rugby Sevens, the Monday after is never very pleasant. Sore heads and stomachs plague almost everyone who attended and the words “never again” often escape from the mouths of many. Needless to sayRead more Ham & Sherry
Since its opening in October 2012, Jason Atherton’s 22 Ships continues to attract the masses, who queue up outside from even before it opens for both lunch and dinner. Atherton, together with Hong Kong restaurateur Yenn Wong, has brought usRead more Beef & Liberty
Finding Hong Kong’s best burger is a quest that I don’t think will ever end; you can come so close to finding it, but just one little thing will always let you down. Newly opened Beef & Liberty, located aboveRead more 
