'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
When browsing through the lanes in Central looking for some kind of fancy dress accessories, as we do all too often in Hong Kong, I came across Chotto Maki, a brand-new grab and go sushi place. It caught my eye,Read more 
You wouldn’t automatically connect a chef from New Orleans with a Japanese restaurant. Chef Max Levy, however, has been working in sushi restaurants from New York to Tokyo. His popular sushi and cocktail bar in Beijing, Okra 1949, opened itsRead more 
I was pretty devastated when Hong Kong lost its only Peruvian restaurant last year, particularly during those times, of which there were many, when all I wanted was an authentic Peruvian Pisco Sour. So when I heard that Pirata GroupRead more 
When it comes to Japanese cuisine, we are pretty spoilt for choice here in Hong Kong, with restaurants all over the city specialising in each and every kind of Japanese dish you can imagine. Until the recent opening of ShikiRead more 
Amongst the most anticipated openings of this year was the world-famous nightclub and restaurant group, KU DE TA. After keeping us waiting with bated breath for the better part of a year, the group, now owned by Asian private equityRead more 
Two of the tastiest and most popular cuisines around the world have got to be Japanese and, most recently, Peruvian. Merge these together and you have Nikkei cuisine, which is being served at funky London restaurant Chotto Matte on Soho’sRead more 
Harlan Goldstein is quite a character around town, known mainly for his steakhouses, affinity to American cuisine and no-nonsense personality. He’s now trying his hand at Japanese cuisine with the opening of Sushi To, one of two of his restaurantsRead more 
If Hong Kong’s dining scene is huge, its nightlife scene is probably even bigger. Privé Group has taken both these things into consideration and brought us AMAZAKE, a crazy fun sake and izakaya bar in Central that replaces another ofRead more 
I will never tire of visiting yet another Japanese restaurant. When you know you’re eating only the freshest seafood that’s simple yet delicious, what’s there not to love? This can be said for relative newcomer YOUKA on Wan Chai’s JohnstonRead more 
When I think about Castelo Concepts’ restaurants, the word ‘safe’ always springs to mind. Many of them have a similar concept, the same style of menu and consistently decent food, even if they wouldn’t necessarily win any awards (mind you,Read more 
