'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
On a sunny Saturday afternoon, I decided to find a quiet spot that had wifi, where I could while away the hours, have some lunch and get some serious writing done. Brand new Common Ground on Shing Wong Street, justRead more 
The pig is centre of attention in Hong Kong at the moment, first with the opening and unyielding popularity of The Salted Pig, and now with Yonge Piggies, on the corner of Bonham Strand and Jervois Street. Yonge (pronounced ‘young’)Read more 
Vietnamese is one of my favourite cuisines, bursting with fresh flavours and spices, and one that somehow seems healthier than other Asian cuisines. When newly opened Noodlemi on Bonham Strand enticed me with slogans such as ‘bitemi’, ‘cravemi’ and ‘eatmi’,Read more 
Some restaurants open with a bang, shouting out their arrival for all to hear. Others open quietly, safe in the knowledge that people will find them on their own and fall in love. La Cantoche, tucked away on a sideRead more 
Hong Kong is without a doubt a very funny place. Everywhere you look you’ll find a complete mish mash of cultures attempting, and succeeding, to coexist in the same location. What you perhaps won’t expect to find, though, is aRead more 
** CLOSED DOWN** Often when such a big hype is made about a new restaurant, you create this unrealistically amazing image of it in your head, that when you actually get round to trying it, you’re terribly disappointed. Fortunately suchRead more 
