Olé’s New Saturday Spanish Brunch

For a restaurant to survive Hong Kong’s crazy rental prices and strong competition, it needs to be pretty solid. When a place reaches even the five-year mark, I think that’s impressive enough. Olé first opened on Ice House Street in 1998.Read more

El Palanca - Your own personal chef for a night!

As much as I love a night out, nothing beats a good dinner party with great friends, free-flowing wine, tasty home-cooked food and the ability to kick on until whatever time you want, without being pushed out to make roomRead more

La Paloma X Viet Kitchen Pop-Up Dinners

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Vietnamese and Spanish are two of my all-time favourite cuisines; Viet Kitchen and La Paloma are two of my favourite Vietnamese and Spanish restaurants respectively. You can therefore imagine the excitement when I heard that Chef Peter Cuong Franklin fromRead more

La Paloma’s Brunch - Win Free Tickets!

Brunch has got to be one of my favourite meals. Since it’s technically two meals combined into one, it gives you the right to eat twice as much as you normally would, without feeling too guilty about it…at least that’sRead more

La Paloma

So many Spanish tapas restaurants in Hong Kong seem to forget what the concept of tapas is all about; it’s supposed to be a casual, inexpensive selection of dishes to complement drinks. Initially, in Spain, tapas (which means ‘lids’ orRead more

Doyles on the Beach, Sydney

Living in a city where restaurants come and go in the blink of an eye, it’s hard not to find it impressive that Doyles on Sydney’s Watsons Bay has been going since 1885! This famous seafood restaurant that has beenRead more

Isono Eatery & Bar

Hong Kong is a city with such a fascinating history, yet it’s a sad reality that so many historical buildings have been knocked down to make room for monstrously tall skyscrapers. Thankfully, someone has recently seen sense, and it’s greatRead more

Ham & Sherry

Since its opening in October 2012, Jason Atherton’s 22 Ships continues to attract the masses, who queue up outside from even before it opens for both lunch and dinner. Atherton, together with Hong Kong restaurateur Yenn Wong, has brought usRead more

Pico

The city has gone wild with tapas fever and it looks like it’s still contagious. Shore Hospitality is the latest group to be affected, with the opening of brand new Pico in East TST. From a steakhouse to a pig-centricRead more

Sal Curioso

**THIS RESTAURANT HAS NOW CLOSED** Ever been to Madam Sixty-Ate in Wan Chai and wondered what on earth was going on behind the highly bizarre menu? Sal Curioso will leave you in the same state of mind. Wanting to keepRead more

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