'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
Having watched the construction and waited in eager anticipation for The Ribcage to open, it took us a while to actually get round to trying it once it finally did open. Although I want you to read until the endRead more 
Unless you’ve been hiding all summer, you’ve no doubt heard the hype about the opening of new Northern Spanish restaurant, The Optimist. Brought to us by Christian Talpo and Manuel Palacio, the same duo behind popular Italian restaurant Pirata, TheRead more 
I think it’s fair to say that Hong Kong likes to eat. Make it an all-you-can-eat deal and we’re all over it. I find it quite surprising, therefore, that there has never been a Brazilian ‘churrascaria’ on the island. UntilRead more 
If you read my ‘sneak preview’ of Gaucho on Friday, you’ll know that I was so excited about this London-born Argentinian steakhouse that, after sampling some steak and empanadas at the media preview, I simply had to return a mereRead more 
I don’t think there will ever come a time when there is not a new Italian restaurant opening somewhere in town; everyone loves Italian food so restaurateurs can feel safe in the knowledge that they will be making people happy.Read more 
Blue Butcher is probably the most talked about restaurant in town right now. Ever since I heard about it opening its discreet doors between Press Room and Classified on Hollywood Road, I have been desperate to get there. However, theRead more 
