'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
With the three restaurants that ZS Hospitality opened at No. 8 Lyndhurst Terrace in quick succession last year (Ee Da Le, My Thai Thai and Mamasita’s Cantina), the group has covered quite a lot of the globe in one primeRead more 
Less than a month after “Hong Kong’s number one celebrity chef” Harlan Goldstein resurfaced with the opening of Ee Da Le, he has now opened another new venture, My Tai Tai; as I said before, for a larger than lifeRead more 
If you haven’t heard of Harlan Goldstein, you must have been walking around wearing a blindfold and ear plugs. After a short break from the dining scene, this larger-than-life New Yorker, who claims to be “Hong Kong’s number one celebrityRead more 
I have recently been trying to avoid eating too much sugar, so when I was invited to sample an eight-course “Chocolate Tasting Journey” at Jean-Paul Hévin, my initial reaction was to reluctantly turn it down. I then realised it wasRead more 
Over six months ago, I noticed a huge board on Hollywood Road announcing the opening of NUR. All it said was “nourishing gastronomy”, the vagueness of which kept me intrigued and wondering what exactly was due to open there andRead more 
Chocolate makes the world go round; without it, the world would be a very sad place. Good quality chocolate is even more essential, particularly here in Hong Kong, where, aside from a couple of reputable brands, it isn’t easy toRead more 
