Bakehouse

bakehouse-hong-kong-baguette-2 I had the pleasure of partnering with Gregoire Michaud on a fun foodie project called Eat Your Words way back when he was still the pastry chef at the Four Seasons hotel (our dish, incidentally, won the competition, but that’sRead more

Eat Your Words - where the critics get critiqued

Those of you who follow me on Twitter (@dimsumdiaries) may have seen an increasing number of tweets going backwards and forwards between me and the wonderful (if a bit of a teaser) chef Jason Black (@jasonblack_hk), in which either heRead more