'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
I think it’s fair to say that Hong Kong likes to eat. Make it an all-you-can-eat deal and we’re all over it. I find it quite surprising, therefore, that there has never been a Brazilian ‘churrascaria’ on the island. UntilRead more 
When I think back to my school days, the food is definitely not one of my fondest memories. At SAAM, a little restaurant on Graham Street that serves ‘global cuisine,’ the current menu in place is inspired by school food,Read more 
Meat and potatoes is not an uncommon theme amongst our city’s restaurants these days. Most have gone down the more traditional, simplistic route of steak and chips, or steak frites. Ship Street newcomer Atelier Vivanda, however, helmed by Two-Michelin-starred chefRead more 
Amongst the most anticipated openings of this year was the world-famous nightclub and restaurant group, KU DE TA. After keeping us waiting with bated breath for the better part of a year, the group, now owned by Asian private equityRead more 
Hong Kong’s growing interest in health and wellness inspired the opening of The Kinnet, a wellness centre in Sheung Wan that describes itself as an 'active ageing centre'. On the third floor of this wellness centre, you’ll find The KinnetRead more 
If you walk through the streets of Paris, you’ll notice clusters of people with a glass of wine in hand, spilling out of little bistros in every neighbourhood. Kennedy Town now has its own one of these, with French Creations’Read more 
If you read my ‘sneak preview’ of Swire’s newest restaurant Mr & Mrs Fox, then you’ll know how excited I have been about this opening. If Swire’s existing restaurants (Café Gray Deluxe and The Continental, amongst others) are anything toRead more 
If I had to be a vegetarian for the rest of my life, I would happily eat Peggy Chan’s cooking for breakfast, lunch and dinner. The first time I visited Grassroots Pantry, back when it was a cosy little restaurantRead more 
The thought of dining in an office building has never particularly appealed to me, and neither has it to award-winning chef Peter Cuong Franklin. That’s why when he opened Viet Kitchen, in the lobby of Nexxus Building on Connaught Road,Read more 
For over four years, many people who didn’t know the first thing about cooking have been impressing their dates with gourmet home-cooked meals thanks to Secret Ingredient. This start-up company, which claims that “everyone can be a gourmet chef”, takesRead more 
