'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
I remember the hype when Jamie’s Italian first opened whilst I was at university in Bath. There were queues out the door for the first few months, but you were able to order a drink while you waited and theRead more 
Causeway Bay has got to be one of the most stressful areas of Hong Kong. It’s always inexplicably busy, even on weekdays, and people seem to go out of their way to walk directly into you from all angles. InRead more 
Remember the time I reviewed Chef Studio by Eddy and was blown away by Chef Eddy’s genuinely lovely personality and delicious cooking? After years of satisfying hungry customers in a hard to find industrial building in Wong Chuk Hang, ChefRead more 
When it comes to Japanese cuisine, we are pretty spoilt for choice here in Hong Kong, with restaurants all over the city specialising in each and every kind of Japanese dish you can imagine. Until the recent opening of ShikiRead more 
Harlan Goldstein is quite a character around town, known mainly for his steakhouses, affinity to American cuisine and no-nonsense personality. He’s now trying his hand at Japanese cuisine with the opening of Sushi To, one of two of his restaurantsRead more 
I love me a good curry. Whether it’s Indian, Thai, Malaysian, Sri Lankan, Japanese, or even one that originated in the UK, I can’t get enough of the hot stuff. So when I heard about hip new opening Tiger Curry,Read more 
Not long after opening casual eatery The Chop House in Causeway Bay’s Soundwill Plaza II Midtown, Wooloomooloo Group has opened a second branch of its fine dining restaurant Wooloomooloo Prime, which takes up a whopping 16,000 square foot, two-storey spaceRead more 
Although our city is doing its best to offer more and more healthy eating options, there are times – and all restaurateurs know this – when all you need is some serious comfort food. Wooloomooloo Group’s latest outlet, The ChopRead more 
