Above & Beyond’s Dim Sum Lunch

I was extremely impressed by Above & Beyond when I visited last year for dinner, and it easily made it onto my top 10 restaurants of 2017 list. I have ever since been meaning to return to try the dim sumRead more

Above & Beyond

above-and-beyond-hong-kong-wagyu-beef-with-wasabi-2

Given that its name is Above & Beyond, you can’t help but think that Hotel ICON’s Cantonese restaurant must either have amazing views, or amazing food. As it turns out, it has both. Perched on the 28th floor of HotelRead more

Sohofama

Just in case the name of my Hong Kong restaurant review blog doesn’t give you a hint, I am rather partial to dumplings. I am aware, however, that I don’t do nearly enough dim sum restaurant reviews. A recent tripRead more

Meen & Rice

Now that summer is in full swing, The Pulse in Repulse Bay seems to be the place to be. It’s actually almost too hot to be on the beach, so people are taking refuge in the air conditioning of TheRead more

Ding Dim 1968

UPDATE: Since writing this review, Ding Dim has now relocated to 59 Wyndham Street, Central. Aside from being one of my favourite things in the world, dim sum, to the Cantonese, is a tradition, a ritual that dates back centuries.Read more

Mott 32

Not long after the successful openings of Fish & Meat and Stockton, Maximal Concepts has brought us yet another impressive restaurant. Mott 32, an enormous space in the basement of Standard Chartered Bank is Maximal’s first foray into Chinese cuisine…andRead more

Chiu Chow Mansion

We Hong Kongers are useless when it comes to travelling outside of our comfort zones. Anything that involves more than ten minutes in a taxi or two stops on the MTR is considered far by any standards. When TimeRead more

Cantonese