Lung King Heen
Some may wonder how one Chinese restaurant can truly stand itself apart from the rest. Lung King Heen at the Four Seasons, the first and only three-Michelin-starred Chinese restaurant in the world, proves, with style and charm, exactly howRead more Red Kitchen
Since starting The Dim Sum Diaries over a year ago, I have become much more adventurous and strive to travel further afield to feed my tum in areas I consider outside of my comfort zone. That said, I have, untilRead more Wing Lei at Wynn Macau
On a recent girlie trip to the Wynn Macau, organised through Sassy Hong Kong, we had the pleasure of trying Macau’s only two Michelin-starred restaurant, Wing Lei. The full hotel and spa review can be read here, butRead more Spring Moon
When I think of The Peninsula, I think of elegance. I think of class. I think of all the things we are often too busy to care about in Hong Kong’s fast-paced lifestyle. Spring Moon, The Peninsula’s Cantonese restaurant, echoes thisRead more 
