Paul’s Kitchen

    When looking for a plan B after our first choice of restaurant was closed for a private party, we happened to stumble across Paul’s Kitchen on Gough Street. It turned out to be one of those serendipitous momentsRead more

mini dans la ville

      Having made it my mission to check out every single one of The Pemberton’s many restaurants, I confess that I am not doing too well. However, I am one step closer after trying mini dans la villeRead more

Yakitoritei

img_3537     Yakitori has been all the rage since Yardbird opened its doors last summer. I do love Yardbird (and even included it in my top 10 of 2011), yet having now finally tried Yakitoritei, I realise what all theRead more

Taco Chaca

photo-82   In general, tacos and Hong Kong can barely be put in the same sentence. Apart from Heirloom, which thankfully came to the rescue with its delicious palm-sized tacos, Hong Kong is home to far too many wannabe Mexican restaurantsRead more

Felix

After already reviewing Spring Moon at The Peninsula and being totally wowed by it, you can imagine my excitement at the thought of reviewing Felix. Felix utters the same class and sophistication as the rest of The Peninsula, but thisRead more

Harrington’s

With its vast array of restaurants serving every cuisine under the sun, the one thing that Hong Kong is missing is a lovely pub in which to enjoy a long casual lunch or a drink and some snacks at a place thatRead more

Societi

As you’ve just seen from my earlier post about Libertine, French bistros are popping up every five minutes in Hong Kong. The difference with brand new Societi in Sheung Wan is that it does not try to be a FrenchRead more

Libertine

In Hong Kong, where apparently French people make up the fastest-growing expat community, you are never too far from a French bistro. Often, however, more emphasis is put on trying to replicate the ambience of a typical French café by adding overlyRead more

Lupa

Dining Concepts’ latest venture, Lupa, has been causing quite a stir. It’s still in the soft opening phase but I was desperate to check it out and see if it lived up to all the hype, or if it wasRead more

Seema’s Private Kitchen - From Africa to Asia

There are private kitchens and there are private kitchens. There are the kind that call themselves ‘private’ when really you’re sharing the space with a bunch of people you have never seen before and never wish to see again, andRead more