Naughty Nuri’s, Batubelig, Bali
To celebrate my sister’s birthday in Bali, we opted not for a Balinese restaurant (although we know these are good from my previous trip, reviewed here), but for a much naughtier option: Naughty Nuri’s in Batubelig. Naughty Nuri’s is famousRead more Piadina simply eatalian!
When I lived in Parma a few years ago, I was in foodie heaven. The fresh pastas, the Parma ham, the huge wheels of Parmesan; it was amazing. There was one dish in particular that I just could not getRead more Chautari Restaurant
The Queen Street Cooked Food Market in Sheung Wan is not your average array of dai pai dongs. When I visited ABC Kitchen earlier this year, I learnt that cooked food centres can in fact serve gourmet food, completeRead more Red Kitchen
Since starting The Dim Sum Diaries over a year ago, I have become much more adventurous and strive to travel further afield to feed my tum in areas I consider outside of my comfort zone. That said, I have, untilRead more MANA! Fast Slow Food
The organic, slow food movement has taken the world by storm. Although Hong Kong has been pretty slow to jump on the bandwagon, little steps are being taken to catch up with the rest of the world and fulfill the growing demand for healthy, veganRead more Yakitoritei
Yakitori has been all the rage since Yardbird opened its doors last summer. I do love Yardbird (and even included it in my top 10 of 2011), yet having now finally tried Yakitoritei, I realise what all theRead more Taco Chaca
In general, tacos and Hong Kong can barely be put in the same sentence. Apart from Heirloom, which thankfully came to the rescue with its delicious palm-sized tacos, Hong Kong is home to far too many wannabe Mexican restaurantsRead more Pho Yummee
I have not been inside The Peak Galleria since at least nine years ago when we used to live up on The Peak. Back then there was hardly anything of note in there except Café Deco and perhaps a coupleRead more 
