'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
When my body is craving goodness, I always forget just how good a bowl of freshly made vegetable soup makes me feel, and how simple it is to make. When I received my bag of goodies from Eat FRESH, itRead more 
If there’s a restaurant group that loves steakhouses, it’s Dining Concepts. The group’s latest offering is Toro Steak House and Gastro Bar, located on the alfresco rooftop of Elements mall. Helmed by Mexican-born celebrity chef Richard Sandoval, Toro describes itsRead more 
As summer (supposedly) draws closer, so too does the prospect of alfresco dining and long, boozy barbecues with a group of friends. DiVino Patio, perched up on Wan Chai’s Brim 28, is fortunate enough to have a sizeable terrace toRead more 
Although our city is doing its best to offer more and more healthy eating options, there are times – and all restaurateurs know this – when all you need is some serious comfort food. Wooloomooloo Group’s latest outlet, The ChopRead more 
Although I could never go completely vegetarian myself, I have always been a huge fan of Peggy Chan’s Grassroots Pantry and the way she manages to make vegetarian food both look and taste phenomenal. When she told me she wasRead more 
The team behind Middle Eastern favourites Sahara and Le Souk are covering more Soho ground with the recent opening of The Nile, which replaces The Wheel on Hollywood Road (although, curiously, the old name still hangs boldly on the newlyRead more 
After there being not one single place to find good fish and chips in Hong Kong, suddenly there are now three, the latest being Fish & Chick which recently opened right on the waterfront in Kennedy Town. Although we bothRead more 
When I think about Castelo Concepts’ restaurants, the word ‘safe’ always springs to mind. Many of them have a similar concept, the same style of menu and consistently decent food, even if they wouldn’t necessarily win any awards (mind you,Read more 
