'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF

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Ice ‘n’ Lean - ice cream that’s actually good for you!

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There was a time when our freezer pretty much only contained ice cream and we would religiously eat a scoop or two of Häagen-Dazs, Ben ‘n’ Jerry’s, or any other sugar-filled brand after every meal. We then became a littleRead more

ALTO

Causeway Bay has got to be one of the most stressful areas of Hong Kong. It’s always inexplicably busy, even on weekdays, and people seem to go out of their way to walk directly into you from all angles. InRead more

What is the Ultimate Sandwich? A hunt for Hong Kong’s best sarnie!

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These days, the humble sandwich is really not so humble anymore. Restaurants all over the world, both casual and fine-dining, are coming up with a whole range of interesting and exciting fillings to go on all kinds of different breads.Read more

An eating diary of New York City

There are two main reasons to visit New York: to eat, and to eat some more. Shopping fits onto the list somewhere, as does flying over the city seated on the floor of a helicopter with no doors with yourRead more

The Elephas

Every time a healthy restaurant opens in this city, there are doubtless scores of sceptics who wonder when this fad will end. I think it’s safe to say that healthy eating is not just a phase, but a conscious decisionRead more

Brunch at Little Creatures

Remember the first drink that made you sick? How do you feel about that drink now? For me, that drink is beer and, no matter how many times I try it, I just cannot drink it. So when I heardRead more

Rhoda

Anyone with any interest in Hong Kong’s dining scene will have heard the hype about Rhoda over the past few months. Former 22 Ships chef Nate Green has combined forces with wonder woman Yenn Wong of JIA Group (behind Chachawan,Read more

Reinventing Salads - the search for the best salad in town!

Homer Simpson once said, “you don’t win friends with salad.” Until not that long ago, I would have agreed with him. I used to think of salad as just boring rabbit food that could never be satisfying. Over recent years,Read more

HOME - Eat to Live

Despite the overindulgent lifestyle that many of us are guilty of enjoying here in Hong Kong, there continues to be a growing demand for healthy restaurants to counterbalance this. To cater to this demand, HOME – Eat to Live, aRead more

Supafood

As I’m sure you’ve all noticed, Hong Kong seems to be on a bit of a health kick these days, with more and more healthy restaurants opening all around us. Supafood is the latest concept behind the owners of LocofamaRead more