'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
What came first, the rooster or the egg? As we prepare for the Year of the Rooster here in Hong Kong, several of the city’s most popular restaurants are celebrating in their own way – through a feast of eggs.Read more 
Happy new year! I’m still getting my head around the fact that it’s now 2017 and yet another year has whizzed past! Wasn’t it 1999 just the other day?! 2016 wasn’t just any old year though – it was aRead more 
Yet another year is coming to an end. Possibly due to the fact that this last year has been a pretty important one for me, it has completely whizzed by and I suddenly realised it’s time to start rounding upRead more 
Earlier this year I enjoyed one of the best meals I have ever had at the Mandarin Grill + Bar prepared by fellow Crossfitter and awesome chef Uwe Opocensky. Fast forward a few months and Chef Uwe has switched upRead more 
To all those who say that British cuisine is boring and unoriginal, I implore you to go to Aberdeen Street Social. This place has always been a hit (read my previous review here), but its new a la carte menuRead more 
Causeway Bay has got to be one of the most stressful areas of Hong Kong. It’s always inexplicably busy, even on weekdays, and people seem to go out of their way to walk directly into you from all angles. InRead more 
These days, the humble sandwich is really not so humble anymore. Restaurants all over the world, both casual and fine-dining, are coming up with a whole range of interesting and exciting fillings to go on all kinds of different breads.Read more 
This April, The Dim Sum Diaries turned five years old! Happy birthday to us! When I started this blog, I did it out of a sheer passion for both eating and writing, combined with a little boredom and the needRead more 
Any restaurant in the relatively new and ever so swanky California Tower is guaranteed to be pretty special, even if only for the views from up high. Porterhouse by Laris, on the seventh floor of the building, is no exception.Read more 
Food delivery is by no means a new phenomenon in Hong Kong. For as long as I can remember, you’ve been able to get food from almost any restaurant you can think of delivered to your door. Until recently, however,Read more 
